Dakota’s Steakhouse Menu
Dakota’s Steakhouse in Dallas offers a classy, upscale dining experience with a diverse menu featuring New American cuisine. They provide a range of options for all types of diners, including keto and vegetarian choices. The restaurant is wheelchair accessible and offers various amenities like outdoor seating and private dining. As for the food, customers rave about the impeccable service and flavorful dishes. The tomahawk steak is a highlight, cooked to perfection but light on seasoning. Sides like brussel sprouts, creamed spinach, and mac and cheese perfectly complement the main courses. The restaurant also offers a variety of appetizers, soups, and salads to start off your meal. Overall, Dakota’s Steakhouse is a great spot for a special night out with delicious food and top-notch service.
Hor d'Oeuvres
Deviled Egg
pickled pearl onion & dill
Potato "Tater Tot"
white cheddar & truffle aioli
Smoked Salmon Tartlet
whipped crème fraîche & caperberry
Oyster Rockefeller
creamed spinach & hollandaise
Soup du Jour
Dakota's Clam Chowder Since 1984
Artisan Green Salad
feta cheese, shaved vegetables, hazelnut, & white balsamic vinaigrette
Wedge Salad
baby iceberg, blue cheese, bacon, pearl onion, & buttermilk dressing
Little Gem Caesar Salad
parmesan, crouton, & fresh herbs
Soups & Salads
Appetizers
Goat Cheese en Croûte
truffle, shallot compote & watercress
Crispy Calamari
arugula, peppadew, & citrus viniagrette
Jumbo Lump Crab Cakes
grapefruit, frisée salad, & green goddess
Wagyu Beef Tartare
herbs, capers, cured egg yolk, & toast
Jumbo Shrimp Cocktail
cocktail sauce, herb aioli, & lemon
Cured Hamachi Crudo
heart of palm, asian pear, white radish, pinenut vinaigrette, & avocado purée
East & West Coast Oysters
champagne mignonette & cocktail sauce
Signature Seafood Platter
jumbo shrimp cocktail, half-dozen oysters, half Maine lobster, king crab salad, & marinated mussels
On Ice
Sandwiches
Shaved Ribeye Sandwich
on sourdough with arugula, horseradish, gruyère cheese
Prime Beef Burger
caramelized red onion, cheddar cheese, B&B pickles
Buttermilk Fried Chicken
lettuce, honey mustard aioli, B&B pickles
Herb-Roasted Turkey Club
on multigrain with peppered bacon, swiss, lettuce, tomato, avocado, & dijonnaise
6 Oz Butcher's Cut
watercress salad, french fries, & bordelaise
Dakota's Steak Frites
From the Grill
Center-Cut Filet Mignon
New York Strip
Boneless Ribeye
Long-Bone Pork Chop
Bone-In Filet Mignon
'Cowboy' Bone-In Ribeye
Foie Gras Butter
emulsion of cured foie gras
Blue Cheese Crust
slice of roquefort bleu
Jumbo Lump Crab
lemon, herbs, & butter
Sautéed Gulf Shrimp
white wine, garlic, chives, & butter
Broiled Lobster
buttered 1/2 lobster with herbs
Toppings
Vegetables
Grilled Asparagus
lemon & herbs
Wild Mushrooms
sherry wine
Sauteed Spinach
lemon
Creamed Spinach
breadcrumbs
Charred Broccolini
espelette
Roasted Parsnip
hazelnut gremolata
Roasted Root Veg
fines herbs
Herb Chicken Piccata
artichoke heart, capers, arugula, & lemon
Short Rib Agnolotti
bordelaise, cherries, & aged parmesan
Grilled Atlantic Salmon
marinated heirloom cherry tomato, melted leek, & garlic rapini
Catch of the Day
simply prepared with herb salad & beurre blanc
Specialties
Sauces
Au Poivre Sauce
trio of toasted peppercorn
Traditional Hollandaise
lemon & clarified butter
Sauce Béarnaise
tarragon hollandaise
Bordelaise
red wine & demi-glace
Sauce 'Diane'
wild mushrooms & cognac
Yukon Potato Purée
Aligot Potato Purée
gruyère
"Loaded" Mashed Potato
bacon, cheddar & chives
French Fries
garlic aioli
Parmesan Risotto
Mac & Cheese
breadcrumbs
